Taste of Art: Women in the Collections
A Taste of New Orleans
Learn how to make shrimp and sausage gumbo in this virtual cooking class with Maite Gomez-Rejón of ArtBites as she explores the complex history of food in New Orleans, including the women who made the city famous for its cuisine. The menu and conversation are inspired by a collection of cookbooks in The Huntington’s rare book collection.
The event will be held online via Zoom at 5 p.m. (PDT). Zoom link and recipes will be sent to attendees in registration confirmation email. Please check your junk or spam folders if you do not receive a confirmation email upon registration.