Fermentation from Around the World with Chef Kajsa Alger
3:30 p.m.–4:30 p.m.
Chef Kajsa Alger of The Huntington's Freshwater Dumpling and Noodle House gives a presentation in the Chinese Garden about cultured foods from around the world and how to ferment foods at home. Guests can sample delicious small bites made with fermented ingredients. Limited seating; first come, first served.