Children’s Workshop: Huntington Harvesters
9:30 a.m.–12:30 p.m.
It's harvest time at The Huntington! Join cooking instructor Felicie Borredon from Kids Cook Eat for a harvest of herbs and citrus in the gardens, then learn how to make fresh strawberry mint soup, mint tabbouleh, and lavender lemon cookies. Ages 7 and up. (Fee includes one child and one accompanying adult).