Dining

Set within the historic Rose Garden, the Tea Room offers an elegant and memorable experience inspired by the tradition of English tea service with a distinctive California twist.

*Admission to The Huntington is a separate and required cost for all Tea Room guests.

Menu

Wednesday–Monday | 11 a.m.–4 p.m.
Saturday–Sunday | 10:30 a.m.–5 p.m.

Serving brick-oven pizzas, salads, soups, sandwiches, and daily specials as well as Border Grill taqueria’s signature modern Mexican cuisine. The Bar offers small plates to be paired with beer, wine, or craft cocktails.

Admission not required for 1919.

Menu

Wednesday–Monday | 10:30 a.m.–5 p.m.

The newly renovated Red Car coffee shop is inspired by the Pacific Electric Railway, showcasing travel posters from The Huntington’s Collections. The coffee shop offers espresso, tea, pastries, ice cream, snacks, and grab-and-go fare. Pick up a warm croissant breakfast sandwich, muffin, or scone to go if you’re in a hurry or take your time and enjoy a sandwich or salad for lunch seated at the banquette, booth, or bar area.

Admission not required for Red Car.

Wednesday–Monday | 8 a.m.–5:30 p.m.

Innovative chefs Kajsa Alger and Susan Feniger present their take on Hunan cumin-beef noodles, Tibetan momo dumplings, pork & shrimp wontons, chicken congee and more.

Admission required for Freshwater Dumpling and Noodle House.

Menu

Wednesday–Monday | 11 a.m.–2:30 p.m.
Saturday–Sunday | 11 a.m.–3 p.m.

Created by Susan Feniger and Mary Sue Milliken, the casual, outdoor Patio Grill offers Latin American-inspired cuisine—Cuban cheeseburgers, honey-lime grilled yam, seasonal agua frescas, and more.

Admission required for Patio Grill.

Menu

Saturday–Sunday only | 11 a.m.–4 p.m.