Dining
Tea in the Rose Garden Tea Room, a leisurely meal in 1919 Cafe, Freshwater Pavilion Noodle House, or the Patio Grill, or just a quick snack at Red Car coffee shop - our five distinct locations offer seasonal, locally grown, made-from-scratch food and beverages.
Rose Garden Tea Room
Set within the historic Rose Garden, the Tea Room offers an elegant and memorable experience inspired by the tradition of English tea service with a distinctive California twist.
*Admission to The Huntington is a separate and required cost for all Tea Room guests.
Wednesday–Monday | 12 p.m.–5 p.m.
Saturday–Sunday | 10:30 a.m.–5 p.m.
1919 (Café)
Serving brick-oven pizzas, salads, soups, sandwiches, and daily specials as well as Border Grill taqueria’s signature modern Mexican cuisine. The Bar offers small plates to be paired with beer, wine, or craft cocktails.
Admission not required for 1919.
Wednesday–Monday | 10:30 a.m.–5:30 p.m.
The Bar (inside 1919) Wednesday–Monday | 10:30 a.m.–6 p.m.
Red Car (coffee shop)
Providing specialty coffees, teas, and other beverages, along with Fosselman’s ice cream, baked goods, and grab-and-go fare.
Admission not required for Red Car.
Wednesday–Monday | 7:30 a.m.–5:30 p.m.
Freshwater Dumpling and Noodle House
Innovative chefs Kajsa Alger and Susan Feniger present their take on Hunan cumin-beef noodles, Tibetan momo dumplings, pork & shrimp wontons, chicken congee and more.
Admission required for Freshwater Dumpling and Noodle House.
Wednesday–Monday | 11:30 a.m.–4:30 p.m.
Patio Grill
Created by Susan Feniger and Mary Sue Milliken, the casual, outdoor Patio Grill offers Latin American-inspired cuisine—Cuban cheeseburgers, honey-lime grilled yam, seasonal agua frescas, and more.
Admission required for Patio Grill.
Saturday–Sunday only | 11 a.m.–4 p.m.
