Rose Garden Tea Room Menu

A pot of brewed tea and a basket of freshly baked scones are served at each table. From a central buffet, guests may choose from an array of savory finger sandwiches, imported and domestic cheeses, fresh fruits, chilled seasonal salads, and specialty petite desserts.  Return to the buffet as often as you like; limitless refills of tea and scones are served upon request.

White albacore salad on white bread

Spring watermelon radish and sun-dried tomato cream cheese on egg bread garnished with chives

Prosciutto and fig puree with roasted shallot cream cheese on marble rye and white bread

Spicy egg salad with cayenne pepper on egg bread  

Cucumber and mint with cream cheese spread on egg bread  

Chopped watercress and cream cheese spread on white bread

Curried chicken salad with walnuts on whole wheat bread

Salads 

Bacon and feta cheese on baby greens with marinated onions and feta vinaigrette

Asian broccoli and turkey salad

 

Rice noodle salad

 

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Toppings and Spreads

Hummus

 

Olive provençal tapenade

 

Imported and domestic cheeses

Desserts and Pastries

Freshly baked scones

 

Fruit tartlets

 

Coeur de crème

 

Assorted petite pastries

 

Fresh fruit

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Beverages

Hot brewed tea or coffee